“Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.”
Satisfy your needs and pleasure in the quality of locally sourced food at a number of fine restaurants in the area.
The harbour-side restaurant and bar serve the best of local produce at breakfast, lunch and dinner. They’ve been included in the Good Food Guide since they established in 2002.
One of the major strengths locally is the quality and variety of produce that is grown and produced in the area. Over 95% of the produce used in the kitchen is sourced from within a 10 mile radius of the mansion with produce also being grown in the kitchen gardens.
Under the watchful eye of the head chef and his brigade, this local produce is turned into exquisite dishes that are served in an award winning restaurant.
A luxurious, a la carte restaurant situated on the gound floor of the hotel and has the advantage of the unique panoramic views of Cardigan Bay coastline looking south and west - an ever changing vista throughout the seasons - with the benefit of stunning sunsets.
Guests are thrilled to get a grandstand view of the bottle nosed dolphins for which the bay is famous whilst they are eating dinner or breakfast.
Restaurant in Aberaeron, specialising in seafood, organic cooking and our renowned Honey Ice Cream.
Award-winning food (winners of Cafe of the Year award from Les Routiers 2004/5) and Honey Ice Creams galore
The Cellar is the latest restaurant to join Aberaeron’s expanding band of culinary delights.
Fine dining in a relaxed atmosphere is what The Cellar is all about accompanied by the best possible food from the finest local suppliers.